Snacking with a GOOD GUT FEELING
We use the power of fermentation to develop healthy and delicious convenience food from plants.
THERE’S NO SUCH THING AS THE PERFECT SNA..
This is WHY you should make our snacks a daily part of your diet…apart from great taste:
FERMENTED
Fermentation of pulses improves the bioavailability of essential nutrients, introduces beneficial pre-, pro- & postbiotics and reduces antinutrients.
Products with such benefits can improve gut health and immune function.
PLANT-BASED PROTEIN
Products rich in well-digestible protein containing all essential amino acids are the perfect buddy to fuel your body.
We don’t use any extracts but whole pulses and thus harness the natural benefits of plant-based protein in a holistic way.
NATURAL FIBER
Fiber is essential for feeding beneficial gut bacteria, which promotes a healthy microbiome.
Foods rich in natural fiber can increase satiety, help you feel full longer, and can even assist in regulating blood sugar levels.
… and everything WITHOUT artificial
⊗ flavour enhancers
⊗ preservatives
⊗ binders
⊗ or other highly processed BS additives
„An unhealthy diet is the main cause of lifestyle diseases“
such as diabetes, cardiovascular diseases and cancer (WHO, 2024)
Vision & Mission
Our vision is to make a healthy lifestyle effortless and enjoyable, combining excellent nutritional values with great taste and convenience.
Most highly processed convenience snacks are unhealthy, which makes it difficult to indulge without a guilty conscience. Science increasingly sees the poor health of the gut microbiome as the cause of many chronic diseases in the western world, which is closely linked to our diet. We therefore believe that more convenience products need to be healthy in a way that benefits our digestive system to counteract the alarming rise of lifestyle diseases.
That’s why we offer fermented plant-based snacks that are truly nutritious and easy to incorporate into your daily life, making (gut-) healthy snacking simple and satisfying.
„The intestine is the root system of the human plant“
Franz Xaver Mayr
Technology
Our innovative production process uses mycelium fermentation to enhance the nutritional quality of plant-based ingredients. This enables us to create convenience snacks that are naturally rich in protein and fiber, full of bioavailable micronutrients and free from highly processed extracts or additives, ensuring they are genuinely healthy and nutritious.
Our technology is versatile and can be applied to various food formats, demonstrating its potential across multiple product categories.
Sustainability
We use regional organic ingredients to shorten our value chains and lower the CO2 footprint of our products. They are gently fermented to provide plant protein that is not derived from highly processed extracts, as is the case in many vegan products. Thereby, we not only reduce energy consumption and food losses during production but also preserve valuable nutrients. In addition, we introduce an innovative way of processing protein crops and thus diversify the offer of plant-based protein products on our shelfs.
As a result, we are in line with several Sustainable Development Goals (2, 3, 8, 12 & 13) and thereby contribute to a sustainable future.
About FERMENTERY
We are an Austrian food tech startup based in Graz, with the mission to make fermented superfoods appealing and easily accessible to everyone by using our innovative production technology.
We are an experienced team of food technologists, nutrition specialists and sustainable food entrepreneurs with a passion for fermentation.
Supported by:
